hibiscus, tulsi, elderberry
Light, refreshing, and brilliantly red—whether hot or cold.
Steep for 5 minutes in hot water (or longer for bolder flavour). Enjoy hot, or chill to enjoy cold.
Try hibiscus, tulsi, elderberry as an iced tea. Add two bags to a pot of boiled water and brew for 10+ minutes. Pour into a pitcher, fill with ice, and chill in the refrigerator.
Herbal teas that are flavour-forward and planet-positive.
We grow our herbs in a regenerative way that creates better soil, better plants, and better flavour. And with the herbs this good, we don't have to add anything but the tea bag.
Naturally amazing flavour
We grow in a way that enriches soil and flavour — no chemicals, flavourings, or sweeteners required.
Regenerative growing
Our herbs are grown in dense, diversely-sewn 'food forests' that give back more than they take.
Climate positivity
Our forested farms create systems of deep roots that capture carbon from the atmosphere as they grow.
Small farm sourcing
Our model is designed to work best on small farms, letting us support hundreds of growers.
Planet-friendly packaging
All our packaging is designed to keep circulating instead of going to landfill.
Naturally amazing flavour
We grow in a way that enriches soil and flavour — no chemicals, flavourings, or sweeteners required.
Regenerative growing
Our herbs are grown in dense, diversely-sewn 'food forests' that give back more than they take.
Climate positivity
Our forested farms create systems of deep roots that capture carbon from the atmosphere as they grow.
Small farm sourcing
Our model is designed to work best on small farms, letting us support hundreds of growers.
Planet-friendly packaging
All our packaging is designed to keep circulating instead of going to landfill.
What people are saying
what grows around comes around
We partner directly with a network of over 200 smallholder farmers in Ethiopia to ensure that their land can support them and their families for years to come.
Our partner farmers in Ethiopia have been growing tulsi, known locally as besso bella, for generations—and their expertise shines through.
Tulsi leaves give this blend depth while the buds add sweet, berry-like notes.
